Balinese Coffee is known worldwide for its rich taste and delicious aroma. The variant of coffee found in Bali is the Robusta and Arabica Coffee.

Bali Robusta grows at tight of Mount Batukaru, at 1,807 ASL. Bali Robusta has a rich taste with  delicious aroma

Balinese Arabica coffee grows at the highest mountain in Bali,  does have an attractive aroma and the taste is fresh with citrusy flavor. This particular fruity taste of Balinese coffee can be possibly based on the fact that most of the Arabica coffee plantations in Bali grow their coffee along with citrus fruit tress which in turn gives it a citrusy fruit flavor and a sweet after-taste.

The main process for the bean is natural process, the wet process has started as well at some coffee bean seller.

Balinese Coffee is known worldwide for its rich taste and delicious aroma. The variant found in Bali is primarily Robusta Coffee. However, nowadays Balinese coffee farms have also started planting the Arabica variant.

Balinese Arabica coffee does have an attractive aroma and the taste is fresh with citrusy flavor. The distinactive taste of Balinese coffee is due to the fact that most Arabica coffee plantations in Bali grow their coffee alongside fruit crops which gives it a mild citrus flavour and a sweet after-taste.