Indonesian Robusta 5 Drip bags
Rp35,000.00
5 Indonesian Robusta collections for you to try and enjoy
Comes from the 5 areas in Indonesia :
- Kerinci Robusta is from the highland of Kerinci Mount in Jambi, Sumatra has a unique cinnamon aroma, full strong body and good after taste.
- Bali Robusta Coffee grows at the foot of Mount Batukaru in Bali. It has a fragrance aroma, nice body and good after taste
- Painan Robusta is from the highland of south cost of West Sumatra has a fruity aroma, full smooth body and good after taste.
- Flores Robusta is from West part of Flores, it has fruity aroma with chocolate taste.
- Solok Robusta Coffee is from Sumatra island. From the highland at the south part of West Sumatra, has a unique aroma with full body and good after taste
Packed with the drip bag makes it easy to enjoy a good quality of coffee wherever you are.
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Rp45,000.00Painan Robusta is one of single origins collection at Island Coffee Indonesia. From the highland of south cost of West Sumatra has a fruity aroma, full smooth body and good after taste.
The coffee beans is double picked and roasted carefully to create a good quality of coffee and comfortable for your stomach.
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Solok Robusta Roasted Beans
Rp45,000.00Solok Robusta Coffee is one of Island coffee Indonesia single origin collections, from Sumatra island. From the highland at the south part of West Sumatra, has a unique aroma with full body and good after taste.
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Bali Arabica Roasted Beans
Rp35,000.00Bali Arabica Coffee is one of Island Coffee Indonesia single origin collections.
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Bali Robusta Fine Ground
Rp35,000.00Bali Robusta Coffee is one of Island Coffee Indonesia single origin collections. Grows at the foot of Mount Batukaru in Bali. It has a fragrance aroma, nice body and good after taste.
The coffee beans is double picked and roasted carefully to create a good quality of coffee and comfortable for your stomach.
Medium dark roast. Fine ground
Great for direct pouring to cup or brew it with traditional Indonesian method : put into a bowl of water and put on the stove till boiling. Wait for a minute and pour into your cup through a filter paper. The coffee is ready to serve
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